As the employees at PJM turn to the cafeteria during their lunch break, they’re met with a variety of meals that are all prepared with freshly grown vegetables, harvested as close to the office as possible. Ever since Sarah Trojahn started as the new cafeteria manager at PJM headquarters, she has had a vision of using more locally grown vegetables in her cooking – and the employees at PJM love it.
Automation Technician Stefan Søger expected a company with excellent production control and...
Intro: Design Supporter Martin Villadsen was quite nervous when he started his new job at PJM. But...
Thank you! 2022 was an eventful year for PJM. Many LinkedIn and Facebook followers were generous...
Dedicated employees' hard work and creativity have secured PJM a double win for being one of...
More than 15 employees from a large pharmaceutical enterprise and representatives from the supplier...
Not many are aware that the iconic beauty item Carmen Curlers owes its growth to an automation...
