New cafeteria manager brings local produce to PJM
As the employees at PJM turn to the cafeteria during their lunch break, they’re met with a variety of meals that are all prepared with freshly grown vegetables, harvested as close to the office as possible. Ever since Sarah Trojahn started as the new cafeteria manager at PJM headquarters, she has had a vision of using more locally grown vegetables in her cooking – and the employees at PJM love it.